Brinjal Biryani Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cinnamon, cardamom, and cloves. Sauté until fragrant.
• STEP 2.Add onions, ginger, and garlic. Cook until the onions turn golden brown.
• STEP 3.Add brinjal, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the brinjal is tender.
• STEP 4.In a separate pot, cook basmati rice until it is 70% cooked. Drain the rice and set aside.
• STEP 5.Layer the cooked brinjal and rice in a pot. Sprinkle saffron milk and ghee on top.
• STEP 6.Cover the pot and cook on low heat for 15-20 minutes until the flavors meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with raita or a side salad.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can add fried onions and nuts as a garnish for added flavor and crunch.

Storage and Serving

• Store the leftover brinjal biryani in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or stovetop with a little water to prevent drying.
• Serve the brinjal biryani with raita or a side salad for a complete meal.