Brinjal And Peas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped brinjals and peas, along with turmeric, coriander powder, cumin powder, and salt.
• STEP 5.Cook until the brinjals are tender and the peas are cooked through.
• STEP 6.Add tomato puree and cook for a few more minutes.
• STEP 7.Finally, sprinkle garam masala and garnish with fresh coriander leaves.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with steamed rice or roti.