Brill With Mussels And Jersey Royals Recipe

Cooking Directions

• STEP 1.Start by cooking the Jersey Royals in boiling salted water until tender.
• STEP 2.In a large skillet, heat olive oil over medium-high heat and add the brill fillets. Cook until golden on both sides.
• STEP 3.Remove the brill fillets from the skillet and set aside.
• STEP 4.In the same skillet, add white wine, garlic, and mussels. Cover and cook until the mussels open.
• STEP 5.Discard any unopened mussels and return the brill fillets to the skillet.
• STEP 6.Add butter and lemon juice to the skillet, and gently toss to coat the fish and mussels.
• STEP 7.Serve the brill fillets and mussels on a bed of Jersey Royals, drizzled with the pan juices.

Cooking Tips

• Make sure to scrub the mussels and remove any beards before cooking.
• To prevent overcooking the brill fillets, remove them from the skillet as soon as they are golden and set them aside.
• For extra flavor, you can add chopped fresh herbs like parsley or dill to the pan juices.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the brill fillets, mussels, and Jersey Royals in a covered skillet over low heat.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.