Warm Oven Brie With Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the brie cheese on a baking sheet lined with parchment paper.
• STEP 3.Bake the brie cheese in the preheated oven for 10-15 minutes, or until it is soft and gooey in the center.
• STEP 4.While the brie is baking, prepare the pesto sauce. You can use store-bought pesto or make your own by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor.
• STEP 5.Once the brie is done baking, remove it from the oven and let it cool for a few minutes.
• STEP 6.Transfer the warm brie to a serving platter and spoon the pesto sauce over the top.
• STEP 7.Serve the warm oven brie with pesto with crusty bread or crackers.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the brie cheese cool slightly before serving, as it will be very hot straight out of the oven.
• You can customize the pesto sauce by adding other ingredients like sun-dried tomatoes or roasted red peppers for extra flavor.
• If you don't have brie cheese, you can also use camembert or another soft cheese for this recipe.

Storage and Serving

• Leftover warm oven brie with pesto can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the brie in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the warm brie with fresh bread or crackers as an appetizer or snack.