Brie Mushroom And Onion Tart With Rocket Salad Recipe

Ingredients For Brie Mushroom And Onion Tart With Rocket Salad Recipe

• 1 Large sheet ready rolled frozen shortcrust pastry, just thawed
• Plain flour, to dust
• 50 gram Butter
• 2 Brown onions, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Coarsely chopped fresh rosemary
• 2 tablespoon Olive oil
• 350 gram Button mushrooms, thinly sliced
• 250 gram Brie, thinly sliced
• Fresh rosemary leaves, extra, to garnish
• 80 gram 2 pkts baby rocket leaves
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar