Brie And Caramelised Pear Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a skillet, melt butter over medium heat and add sliced pears. Cook until the pears are caramelized and golden brown.
• STEP 3.Spread the Brie cheese evenly over the pastry crust and top with the caramelized pears.
• STEP 4.Bake the tart in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let the tart cool for a few minutes before serving.
• STEP 6.Serve the Brie and Caramelised Pear Tart warm or at room temperature.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to slice the pears thinly for even cooking and caramelization.
• You can use store-bought pastry crust or make your own from scratch.
• For added flavor, you can sprinkle some fresh thyme or rosemary over the tart before baking.

Storage and Serving

• This tart is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart as an appetizer or light lunch option, accompanied by a fresh green salad.