Breakfast potatoes cooked in bacon grease are extra flavorful and crispy, and topped with sliced green onions and crumbled bacon make an tasty dish to serve at your next brunch.
Ingredients For Breakfast Potatoes With Bacon Recipe
5 pound Red potatoes, quartered
1 pinch Salt and ground black pepper to taste
5 Slices peppered bacon
1 tablespoon Olive oil
Nutrition value
1511
calories per serving
19 g Fat31 g Protein294 g Carbs38 g FiberOther
Current Totals
19 g Fat
31 g Protein
294 g Carbs
38 g Fiber
MacroNutrients
Carbs
294 g
Protein
31 g
Fiber
38 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
195 mg
Iron
12 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
31 mg
Vitamin B6
3 mg
Vitamin B9
315 mcg
Vitamin B12
0 mcg
Vitamin C
599 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
508 mg
Manganese
4 mg
Phosphorus
864 mg
Selenium
6 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
