Breakfast Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a muffin tin.
• STEP 2.In a bowl, whisk eggs, milk, salt, and pepper.
• STEP 3.Add your choice of cooked vegetables, meats, and cheese to the egg mixture.
• STEP 4.Pour the mixture into the muffin tin, filling each cup about 3/4 full.
• STEP 5.Bake for 15-20 minutes or until the eggs are set and the tops are golden brown.
• STEP 6.Allow the Breakfast Cupcakes to cool slightly before removing them from the tin.
• STEP 7.Serve warm or refrigerate for later consumption.

Cooking Tips

• You can use silicone muffin liners for easy removal.
• Feel free to experiment with different combinations of vegetables, meats, and cheeses.
• These Breakfast Cupcakes can be stored in the refrigerator for up to 4 days.

Storage and Serving

• Serve the Breakfast Cupcakes warm or cold.
• To reheat, microwave for a few seconds or warm in the oven.
• These cupcakes can be enjoyed on their own or with a side of fresh fruit or salad.