Breakfast Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
• STEP 2.In a bowl, whisk together the flour, baking powder, salt, and sugar.
• STEP 3.In another bowl, whisk together the milk, melted butter, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until just combined.
• STEP 5.Fold in your desired breakfast ingredients like cooked bacon, scrambled eggs, and shredded cheese.
• STEP 6.Divide the batter evenly among the cupcake liners and bake for 15-18 minutes.
• STEP 7.Let the cupcakes cool slightly before serving.
• STEP 8.Serve the Breakfast Cupcakes warm with maple syrup or your favorite breakfast condiments.

Cooking Tips

• Cook the bacon and eggs before adding them to the batter.
• Feel free to add other ingredients like vegetables, sausage, or herbs for more flavor.
• You can top the cupcakes with additional cheese or herbs before baking for a nice presentation.

Storage and Serving

• These cupcakes are best enjoyed fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cupcakes in the oven or microwave before serving.