Mmmmm this sausage, eggs cheese breakfast casserole is perfect for holiday mornings or the brunch table. It is so easy to have it prepared ahead. In the morning, just pop it in the oven and voila breakfast is ready.
Ingredients For Sausage, Egg & Cheese Breakfast Casserole Recipe
2 pound Pork sausage, chopped into bite size pieces
2 teaspoon Dijon mustard, plain or grainy
6 Slices white bread, crusts removed
1 pound Swiss cheese, grated
4 Egg
3 cup Milk
1 teaspoon Worcestershire sauce
0.1200000000000001 teaspoon Pepper
0.1200000000000001 teaspoon Nutmeg
0.1200000000000001 teaspoon Salt
Nutrition value
557
calories per serving
38 g Fat28 g Protein28 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
28 g Protein
28 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
28 g
Protein
28 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
534 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
423 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
