Breakfast Burrito With Avocado And Scrambled Eggs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 2.Heat a non-stick skillet over medium heat and add the beaten eggs.
• STEP 3.Cook the eggs, stirring occasionally, until they are scrambled and cooked to your desired doneness.
• STEP 4.Warm the tortillas in a dry skillet or in the microwave.
• STEP 5.Spread mashed avocado onto each tortilla.
• STEP 6.Divide the scrambled eggs among the tortillas and add any additional fillings.
• STEP 7.Roll up the tortillas into burritos, tucking in the sides as you go.
• STEP 8.Serve the breakfast burritos immediately and enjoy!

Cooking Tips

• You can add other fillings such as diced tomatoes, cooked bacon, or shredded cheese.
• Feel free to use whole wheat or gluten-free tortillas if desired.
• These breakfast burritos can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, wrap the burritos in foil and warm in a preheated oven at 350°F for about 10 minutes.
• Serve with a side of fresh fruit or salsa for a complete breakfast.