Breakfast Bake Recipe

Recipe By Taste Of Home

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. Kim Weave, Olathe, Kansas.

3.7
12 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

2
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Ingredients For Breakfast Bake Recipe

Nutrition
value
1366
calories per serving
80 g Fat96 g Protein63 g Carbs21 g FiberOther

Current Totals

  • 80 g Fat
  • 96 g Protein
  • 63 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    96 g
  • Fiber
    21 g

Fats

  • Fat
    80 g

Vitamins & Minerals

  • Calcium
    2106 mg
  • Iron
    11 mg
  • Vitamin A
    993 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    241 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    240 mg
  • Manganese
    1 mg
  • Phosphorus
    2011 mg
  • Selenium
    114 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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