Bread Rasmalai Recipe

Cooking Directions

• STEP 1.Remove the crust from the bread slices and cut them into round shapes.
• STEP 2.Boil milk in a pan and add sugar, cardamom powder, and saffron strands.
• STEP 3.Dip the bread slices in the milk mixture and let them soak for a few minutes.
• STEP 4.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Use fresh bread slices for the best texture.
• You can add a few drops of rose water or kewra essence to enhance the flavor.
• Refrigerate the rasmalai for at least 2 hours to allow the flavors to meld.

Storage and Serving

• Store the bread rasmalai in the refrigerator for up to 2 days.
• Serve chilled as a refreshing dessert after a meal.