Bread Rasmalai is an instant version of traditional rasmalai. It is a quick, easy and delicious dessert which will be ready in around 30 minutes.
This recipe is sure to please everyone's palate.
STEP 1.1) First boil the milk and reduce it to half.
STEP 2.2) Make a powder of almond,cashew and cardamom and put it in milk.
STEP 3.3)When milk get thick turn off the gas.
STEP 4.4)Take milk powder in a bowl.
STEP 5.5) Now make a paste by mixing a little brewed milk in it.
STEP 6.6)Now cut the slices of bread in round shape.
STEP 7.7)Soak the slice of the bread in milk and keep it on the side of the squeeze.
STEP 8.8)Place a slice of round bread on a plate and spread the milk paste over it and place the round slice of bread on top.
STEP 9.9Like this place all the bread on the plate one by one.
STEP 10.10)Spread the milk mixture all over the bread..
STEP 11.11)Bread Rasmalai is ready to eat.
Nutrition value
-40
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-3 g
Protein
-1 g
Fiber
0 g
Fats
Fat
-2 g
Vitamins & Minerals
Calcium
-45 mg
Iron
-0 mg
Vitamin A
-3 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-3 mcg
Vitamin B12
0 mcg
Vitamin C
-1 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-4 mg
Manganese
-0 mg
Phosphorus
-33 mg
Selenium
-1 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
