Bread Poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped tomatoes, green chilies, and turmeric powder. Cook until tomatoes are soft.
• STEP 4.Add bread slices and mix well. Cook for a few minutes until the bread is coated with the spices.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread or whole wheat bread.
• You can add vegetables like peas, carrots, or bell peppers to make it more nutritious.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Bread Poha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.