Bread Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add water and salt. Bring the gravy to a boil and simmer for 5 minutes.
• STEP 5.Toast the bread slices until they turn crispy. Cut them into small pieces.
• STEP 6.Add the toasted bread pieces to the gravy and mix well. Cook for 2-3 minutes until the bread absorbs the flavors.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like capsicum, peas, or carrots to the gravy for added nutrition.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• You can also sprinkle some chaat masala on top for an extra tangy flavor.

Storage and Serving

• Bread Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.