STEP 1.Bread slice k corner ko cut kr lenge. Uske baad milk ko gadha hone k liye rabadi k jaise gadha kr lenge.
STEP 2.Gadha krte krte jb 1000 ml rhe to usme sugar add krke
STEP 3.Thoda 1000 ml nikal lenge baki 250 ml ko mawa k jaise bna lenge.. Thanda krke bread ko rolling ki help se flat kr lenge fir uske bich me mawa ko faila kr fold kr lenge Rasmalai ki tarah Fold krke ek sath rakh lenge .
STEP 4.Rabdi me Elaichi ko kut kr daal denge.. Fir uper se is rabdi ko faila denge jisse pura
STEP 5.Fold bheeg jaye aur achhe se bheega rhe uper se almonds aur kesar se sja k chilled serve kre..
Nutrition value
788
calories per serving
45 g Fat20 g Protein76 g Carbs< 1 g FiberOther
Current Totals
45 g Fat
20 g Protein
76 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
76 g
Protein
20 g
Fiber
1 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
615 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
472 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
