Bread Kofta Curry Recipe

Cooking Directions

• STEP 1.To make the bread koftas, combine bread crumbs, mashed potatoes, green chilies, ginger, garlic, coriander leaves, red chili powder, garam masala, and salt in a bowl.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Deep fry the bread balls until golden and crispy. Drain on a paper towel to remove excess oil.
• STEP 4.To make the gravy, heat oil in a pan and add cumin seeds.
• STEP 5.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 6.Add ginger-garlic paste and cook for a minute.
• STEP 7.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 8.Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
• STEP 9.Cook the gravy for a few minutes until the spices are well combined.
• STEP 10.Add water and simmer the gravy for 10-15 minutes.
• STEP 11.Add cream and mix well. Cook for another 2-3 minutes.
• STEP 12.Add the fried bread koftas to the gravy and simmer for a few minutes.
• STEP 13.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the bread balls are well-coated with the mixture to prevent them from breaking while frying.
• You can add grated paneer or cheese to the bread mixture for added richness.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Bread kofta curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and add a splash of water or cream to adjust the consistency if needed.
• Serve the bread kofta curry hot with rice or roti for a delicious and satisfying meal.