Bread Halwa Recipe

Cooking Directions

• STEP 1.Remove the crusts from the bread slices and tear them into small pieces.
• STEP 2.Heat ghee in a pan and add the bread pieces. Fry until they turn golden brown.
• STEP 3.In a separate pan, heat milk and add saffron strands and cardamom powder.
• STEP 4.Add the fried bread pieces to the milk and cook on low heat until the mixture thickens.
• STEP 5.Add sugar and continue cooking until the halwa reaches a desired consistency.
• STEP 6.Garnish with chopped nuts like almonds and pistachios.
• STEP 7.Serve the Bread Halwa warm or at room temperature.

Cooking Tips

• You can use any type of bread for this recipe, but white bread works best.
• Adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk.

Storage and Serving

• Store the Bread Halwa in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet snack.