Bread Halwa Recipe

Halwa is derived from the Arabic word hulw which means something sweet. Halwa is one of the most common and quickest Indian desserts that can be whipped up in no time. Although hal...more

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Ingredients for Bread Halwa Recipe

  • 50 milliliter Ghee
  • As required One handful cashew
  • As required Bread
  • 2 tablespoon Wheat flour
  • 1/2 liter Milk
  • 250 gram Sugar
  • 1/2 tablespoon Cardamom powder
  • 1 tablespoon Saffron water

Directions

How to Make Bread Halwa Recipe

    Steps To Prepare

  • Roast the cashews beforehand, in ghee.
  • Cooking Directions

  • Remove edges of the bread.
  • Cut the bread into pieces and grind well.
  • Add 2-3 tbsp ghee into a pan and heat it.
  • Then add 2 tbsp wheat flour.
  • Now add milk and stir for a while.
  • Boil the milk well.
  • Add the ground bread powder and mix well.
  • Add sugar, cardamom powder and saffron water.
  • Add 7-8 tbsp ghee. Add roasted cashews.
  • Finally, add 4-5 tbsp ghee and let it cook for a few minutes.
  • Storage And Serving Method

  • Sprinkle a few strands of saffron and some cashews on top and serve hot.
Nutrition
value
1950
calories per serving
93 g Fat33 g Protein247 g Carbs8 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    33g
  • Carbs
    247g
  • Fiber
    8g

MacroNutrients

  • Carbs
    247g
  • Protein
    33g
  • Fiber
    8g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    694mg
  • Iron
    9mg
  • Vitamin A
    52mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    6mg
  • Phosphorus
    692mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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