STEP 1.1) remove the crust of the bread slices and crumble them into small pieces with your fingers and put them in a deep bowl. Add the Curse and mix very well using your fingers.
STEP 2.2) add the carrot, besan, green chilli paste, coriander and salt and mix well. Add approx 1/4 cup of water and mix well or till the mixture binds well.
STEP 3.3) divide the mixture into 16 equal portions. Grease your palms with a little oil and shape a portion into a round ball in between your palms. press it lightly in the centre to form a slide depression and put in hot oil in a deep non stick kadai. Shape three more portion and put them in the oil and deep fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides.
4) repeat step 3 to make 12 more balls in three more batches. drain on an absorbent paper and keep aside. serve immediately with green chutney and tomato ketchup.
Nutrition value
883
calories per serving
87 g Fat7 g Protein20 g Carbs5 g FiberOther
Current Totals
87 g Fat
7 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
5 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
1476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
107 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
