STEP 1.1. Remove the crust of the bread slices and crumble them into small pieces with your fingers and put them in a deep bowl.
STEP 2.2. Add the curds and mix very well using your fingers.
STEP 3.3. Add the carrot, besan, green chilli paste,coriander and salt and mix well.
STEP 4.4. Add approx. 1/4 cup of water and mix well or till the mixture binds well.
5. Divide the mixture into 16 equal portions.
6. Grace your palms with a little oil and shape a portion into a round ball in between your palms. Press it lightly in the centre to form a slide depression and put in hot oil in a deep non stick kadai.
7. Shape three more portions and put them in the oil and deep fry all 4 at a time in the batch on a medium flame till they turn golden brown colour from all the sides.
8. Repeat step 6 to make 12 more balls in three more batches. Drain on an absorbent paper and keep aside. Some immediately with green chutney and tomato ketchup.
Nutrition value
891
calories per serving
87 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
87 g Fat
7 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
5 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1476 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
