Bread Bowl Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions and set aside.
• STEP 2.In a pan, cook the ground meat with onions and garlic until browned. Add tomato sauce, herbs, and seasonings.
• STEP 3.Hollow out a bread loaf and fill it with the cooked spaghetti. Top with grated cheese and bake until the cheese is melted and bubbly.

Cooking Tips

• You can use any type of ground meat for this dish, such as beef, pork, or turkey.
• Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
• Garnish the Bread Bowl Spaghetti with fresh basil or parsley for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Bread Bowl Spaghetti in the oven or microwave before serving.
• Serve the dish as a complete meal, as the bread bowl serves as both the pasta and the bowl.