Bread Bajji Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Cut the bread slices into desired shapes, such as triangles or squares.
• STEP 3.Dip each bread slice into the batter, ensuring it is coated well on both sides.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Gently drop the bread slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a coating consistency.
• You can add a pinch of baking soda to the batter to make the bajjis more crispy.
• You can also add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Do not overcrowd the pan while frying the bread bajjis. Fry them in batches for even cooking.

Storage and Serving

• Bread bajjis are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the bread bajjis for 5-7 minutes until heated through.
• Serve them with mint chutney or tomato ketchup as a snack or appetizer.