Brazilian Garlic Sauce (Molho De Alho) Recipe

Cooking Directions

• STEP 1.In a blender, combine garlic cloves, oil, lemon juice, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the sauce to a jar and refrigerate for at least 1 hour before serving.

Cooking Tips

• For a spicier sauce, add a pinch of red pepper flakes.
• Adjust the amount of garlic according to your preference.
• Use fresh lemon juice for the best flavor.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Serve as a dipping sauce for bread, a marinade for meats, or a dressing for salads.
• Drizzle over grilled vegetables or use as a spread for sandwiches.