Brazilian Coconut Coffee Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, combine coffee, coconut milk, water, sugar, and spices.
• STEP 2.Bring the mixture to a boil, then add the rice and reduce heat to low.
• STEP 3.Cover the saucepan and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 4.Fluff the rice with a fork and let it rest for a few minutes before serving.
• STEP 5.Serve the Brazilian Coconut Coffee Rice hot and enjoy!

Cooking Tips

• You can add grated coconut or chopped nuts for added texture and flavor.
• Make sure to use freshly brewed coffee for the best flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Brazilian Coconut Coffee Rice hot as a side dish.
• It pairs well with grilled meats, seafood, or roasted vegetables.
• Leftovers can be reheated in the microwave or on the stovetop.