Brazilian Manioc Or Cassava Balls Stuffed With Cheese Recipe

Cooking Directions

• STEP 1.Peel and grate the cassava, then squeeze out any excess moisture.
• STEP 2.In a bowl, mix the grated cassava with cheese, salt, and pepper.
• STEP 3.Take a small portion of the mixture and flatten it in your palm. Place a cube of cheese in the center and shape it into a ball.
• STEP 4.Heat oil in a deep pan or fryer. Fry the cassava balls until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the cassava balls hot with a spicy dipping sauce.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated cassava to prevent the balls from becoming too soft.
• You can use any type of cheese that melts well, such as mozzarella or cheddar.
• For a spicier version, add some chopped chili peppers to the cassava mixture.
• To make the balls extra crispy, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again until golden brown.

Storage and Serving

• These cassava balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the balls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with a spicy dipping sauce or salsa for an extra kick.