Brandade Recipe

Name: Brandade Recipe
Total time: 80 min
Yield: 2
Cuisine: French

Recipe By All Recipes

Brandade, the french appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.

4.4

24 Rating - Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

Recipe Video

Step by step video of how to make Brandade

ingredients serves

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Ingredients For Brandade Recipe

1 pound Salted cod fish
1.5 cup Whole milk
6 sprig Fresh thyme
2 Bay leaves
1 pinch Cayenne pepper
1 pound Yukon gold potatoes, peeled and cut into 2-inch chunks
8 Large cloves garlic, halved
1 teaspoon Lemon zest
0.25 cup Extra-virgin olive oil, divided
0.5 Lemon, juiced
1 pinch Freshly ground black pepper

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Nutrition
value

816

calories per serving

46 g Fat45 g Protein50 g Carbs8 g FiberOther

Current Totals

46 g Fat
45 g Protein
50 g Carbs
8 g Fiber

MacroNutrients

Carbs
50 g
Protein
45 g
Fiber
8 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
356 mg
Iron
4 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
2 mcg
Vitamin C
74 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
8 mg
Phosphorus
904 mg
Selenium
54 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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