Braised Wombok Recipe

Cooking Directions

• STEP 1.Cut the wombok cabbage into quarters and remove the core. Slice the cabbage into thin strips.
• STEP 2.Heat some oil in a large pan or wok over medium heat. Add minced garlic and ginger and cook until fragrant.
• STEP 3.Add the sliced wombok cabbage to the pan and stir-fry for a few minutes until it starts to wilt.
• STEP 4.In a separate bowl, mix together soy sauce, chicken broth, and a pinch of sugar. Pour the sauce over the cabbage.
• STEP 5.Cover the pan and let the cabbage simmer for about 10-15 minutes, or until it is tender.
• STEP 6.Serve the braised wombok hot as a side dish or with steamed rice as a main course.

Cooking Tips

• Make sure to slice the wombok cabbage into thin strips for even cooking.
• You can add some sliced carrots or mushrooms to the dish for extra flavor and texture.
• Adjust the seasoning according to your taste by adding more soy sauce or salt if needed.

Storage and Serving

• Leftover braised wombok can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cabbage in a pan or microwave before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and crunch.