Braised Veal Shoulder With Spring Vegetables Recipe

Name: Braised Veal Shoulder With Spring Vegetables Recipe
Total time: 240 min
Yield: 6
Cuisine: French

Recipe By Slurrp

Braised veal shoulder with spring vegetables is a hearty and flavorful dish that combines tender veal shoulder with a medley of fresh spring vegetables. The veal is slowly cooked in a rich broth until it becomes melt-in-your-mouth tender, while the vegetables retain their vibrant colors and crisp textures. This dish is perfect for a special occasion or a comforting family meal. Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying meal.

4.1

30 Rating - Rate

Non Vegdiet

4hr total

ingredients serves

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Ingredients For Braised Veal Shoulder With Spring Vegetables Recipe

2 pound Veal Shoulder
As required Salt And Pepper, To Taste
2 tablespoon Oil
1 Onion, Diced
2 Carrots, Diced
2 Celery Stalks, Diced
3 cloves Cloves Garlic, Minced
0.5 cup White Wine
2 cup Chicken Broth
2 sprig Fresh Thyme
2 Bay Leaves
1 cup Spring Vegetables
as required Fresh Herbs, For Garnish

Directions : Braised Veal Shoulder With Spring Vegetables Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.Season the veal shoulder with salt and pepper.
STEP 3.Heat oil in a large oven-safe pot over medium-high heat.
STEP 4.Add the veal shoulder and sear on all sides until browned.
STEP 5.Remove the veal from the pot and set aside.
STEP 6.Add the onions, carrots, and celery to the pot and cook until softened.
STEP 7.Add the garlic and cook for an additional minute.
STEP 8.Deglaze the pot with white wine, scraping up any browned bits from the bottom.
STEP 9.Return the veal shoulder to the pot and add the chicken broth, thyme, and bay leaves.
STEP 10.Bring the liquid to a simmer, then cover the pot and transfer it to the preheated oven.
STEP 11.Braise the veal shoulder for 2 to 3 hours, or until it is fork-tender.
STEP 12.During the last 30 minutes of cooking, add the spring vegetables to the pot.
STEP 13.Remove the pot from the oven and let the veal shoulder rest for 10 minutes before serving.
STEP 14.Serve the braised veal shoulder with the spring vegetables and spoon some of the cooking liquid over the top.
STEP 15.Garnish with fresh herbs, if desired.
STEP 16.Enjoy!

Cooking Tips

Choose a veal shoulder that is well-marbled for the best flavor and tenderness.
If you don't have an oven-safe pot, you can transfer the veal shoulder and vegetables to a baking dish before placing it in the oven.
Feel free to customize the spring vegetables based on what's in season or your personal preferences.
For a thicker sauce, you can remove the veal shoulder and vegetables from the pot and simmer the cooking liquid on the stovetop until it reduces to your desired consistency.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the veal shoulder and vegetables in a covered pot on the stovetop over low heat.
Serve the leftovers with fresh bread or over cooked pasta for a delicious second meal.

Nutrition
value

550

calories per serving

28 g Fat56 g Protein14 g Carbs4 g FiberOther

Current Totals

28 g Fat
56 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
56 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
307 mg
Iron
7 mg
Vitamin A
611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
24 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.