Braised Steak And Onions Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then sear it in a hot pan until browned.
• STEP 2.Remove the steak from the pan and sauté onions until caramelized.
• STEP 3.Return the steak to the pan, add beef broth, and simmer until the steak is tender.
• STEP 4.Serve the braised steak and onions with the onion gravy.

Cooking Tips

• Choose a tender cut of steak for the best results.
• You can add mushrooms or other vegetables to the dish for extra flavor.

Storage and Serving

• Braised Steak and Onions is best served hot.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.