Braised Pork Chops With Cranberry Walnut Chutney Recipe

Recipe By Diabetes Food Hub

Heres a tasty and festive holiday entre for the winter season Find this recipe and more in the diabetes cookbook. To order dierctly from the american diabetes association, click here.

3.6
24 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Braised Pork Chops With Cranberry Walnut Chutney Recipe

Nutrition
value
363
calories per serving
18 g Fat29 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 29 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    29 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    4 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    397 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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