Braised Pheasant With Chestnuts Recipe

Recipe By Great British Chefs

Louise's braised pheasant recipe is a fantastic winter warmer. The birds are first browned, then slowly cooked with aromatic sloe gin, chestnuts and bacon for a surprisingly simple dish that is full of seasonal flavour.

4.8
24 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Braised Pheasant With Chestnuts Recipe

Nutrition
value
220
calories per serving
7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    0 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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