Braised Chicken Thighs With Lemon And Dill Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the garlic and cook until fragrant.
• STEP 6.Add the chicken broth, lemon juice, and dill to the skillet.
• STEP 7.Bring the mixture to a simmer and return the chicken thighs to the skillet.
• STEP 8.Cover the skillet and let the chicken simmer for about 20 minutes, or until cooked through.
• STEP 9.Remove the chicken from the skillet and transfer to a serving platter.
• STEP 10.Pour the sauce over the chicken and garnish with fresh dill and lemon slices.
• STEP 11.Serve hot with rice or mashed potatoes.

Cooking Tips

• Make sure to brown the chicken thighs well before simmering to develop a rich flavor.
• You can use bone-in or boneless chicken thighs for this recipe.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in the microwave or in a skillet over low heat until warmed through.
• Serve the leftovers with a side of salad or roasted vegetables for a quick and easy meal.