Braised Lamb Shoulder Chops Recipe

Cooking Directions

• STEP 1.Season the lamb shoulder chops with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Sear the lamb chops on both sides until golden brown.
• STEP 4.Remove the lamb chops from the skillet and set aside.
• STEP 5.In the same skillet, saute the onions, carrots, and garlic until softened.
• STEP 6.Stir in the tomato paste, red wine, beef broth, and herbs.
• STEP 7.Return the lamb chops to the skillet and bring to a simmer.
• STEP 8.Cover the skillet and cook on low heat for 2-3 hours, until the lamb is tender.
• STEP 9.Serve hot with mashed potatoes or roasted vegetables.

Cooking Tips

• You can marinate the lamb chops in the refrigerator for a few hours before cooking for added flavor.
• If you don't have red wine, you can substitute with beef broth or red grape juice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served hot.
• Leftovers can be reheated in a skillet or microwave.
• Serve with mashed potatoes or roasted vegetables for a complete meal.