Braised Lamb Noodle Bowls Recipe

Ingredients For Braised Lamb Noodle Bowls Recipe

• 2 part Leeks, white and pale green only, halved lengthways
• 60 gram Streaky bacon, coarsely chopped
• 0.5 cup Dried shiitake mushrooms, optional
• 50 gram Ginger, sliced
• 6 Garlic cloves, smashed
• 2 kilogram Bone in lamb shoulder roast
• 8 cup Salt reduced chicken stock
• 0.5 cup Soy sauce, or more as needed
• 270 gram Packet dried ramen noodles
• 4 Soft boiled eggs, room temperature, peeled, halved
• 3 Spring onions, thinly sliced
• 3 Radishes, cut into matchstick sized strips
• 100 gram Snow peas, trimmed, thinly sliced lengthways
• Sesame oil, for drizzling