STEP 1.Preheat the oven to 200 degrees. Place ham in a roasting pan lined with foil. Set aside.
STEP 2.In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika.
STEP 3.Heat at medium-low flame until sugar is dissolved. baste ham with ⅓ of the honey mixture. Spread between all the slices.
STEP 4.Cover and bake at 200 degrees for 5 hours, basting a second time. Remove ham from the oven and set the oven to broil. Place ham back in over without cover. Let it glaze the caramel and bubble up.
STEP 5.Allow ham to rest for 5 minutes and serve.
Nutrition value
20793
calories per serving
1528 g Fat1546 g Protein253 g Carbs9 g FiberOther
Current Totals
1528 g Fat
1546 g Protein
253 g Carbs
9 g Fiber
MacroNutrients
Carbs
253 g
Protein
1546 g
Fiber
9 g
Fats
Fat
1528 g
Vitamins & Minerals
Calcium
3689 mg
Iron
277 mg
Vitamin A
827 mcg
Vitamin B1
25 mg
Vitamin B2
13 mg
Vitamin B3
462 mg
Vitamin B6
20 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
19 mg
Copper
17 mcg
Magnesium
1797 mg
Manganese
5 mg
Phosphorus
13191 mg
Selenium
1161 mcg
Zinc
149 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
