Ingredients For Braised Ham Hock In Yellow Bean Sauce Recipe
1 kilogram Ham Hock
1 Red Onion
0.5 Leek
1 teaspoon Salt
0.5 teaspoon White Pepper
0.25 teaspoon Five Spice Powder
2 tablespoon Black peppercorns
1 Bay leaf
1 Star anise
1 stick Cinnamon
2 tablespoon Vegetable oil
500 milliliter Chicken Stock
2 teaspoon Cornflour
3 tablespoon Black rice vinegar
2 tablespoon Sugar
3 tablespoon Yellow bean sauce
2 tablespoon Light soy sauce
Nutrition value
728
calories per serving
49 g Fat49 g Protein28 g Carbs13 g FiberOther
Current Totals
49 g Fat
49 g Protein
28 g Carbs
13 g Fiber
MacroNutrients
Carbs
28 g
Protein
49 g
Fiber
13 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
252 mg
Iron
7 mg
Vitamin A
215 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
4 mg
Phosphorus
435 mg
Selenium
41 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment