Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe
Recipe By Platter Talk
Braised garlic chicken & capers with lemon-anchovies sauce is a robust flavor party for your dinner table. this easy meal is perfect for family or guests.
Ingredients For Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe
2 pound Chicken thighs chicken thighs and drumsticks
As required Kosher salt and black pepper to taste
1 Head of garlic cloves peeled and smashed
0.25 cup Extra virgin olive oil about
1 tin Anchovies flat
2 tablespoon Generous drained capers patted dry
1 pinch Large crushed red pepper flakes
2 Juice from fresh lemons
1 cup Dry white wine
1 tablespoon Minced garlic
Nutrition value
662
calories per serving
48 g Fat42 g Protein6 g Carbs< 1 g FiberOther
Current Totals
48 g Fat
42 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
42 g
Fiber
1 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
