Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe

Ingredients For Braised Garlic Chicken & Capers with Lemon Anchovies Sauce Recipe

• 2 pound Chicken thighs chicken thighs and drumsticks
• As required Kosher salt and black pepper to taste
• 1 Head of garlic cloves peeled and smashed
• 0.25 cup Extra virgin olive oil about
• 1 tin Anchovies flat
• 2 tablespoon Generous drained capers patted dry
• 1 pinch Large crushed red pepper flakes
• 2 Juice from fresh lemons
• 1 cup Dry white wine
• 1 tablespoon Minced garlic