Braised Cucumber With Garlic Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and slice the cucumbers, then saut茅 them in a pan with garlic and olive oil.
• STEP 2.Add vegetable broth, soy sauce, and sugar to the pan and simmer until the cucumbers are tender.
• STEP 3.Meanwhile, boil potatoes until soft, then mash them with butter, garlic, and milk.
• STEP 4.Serve the braised cucumbers over the garlic mashed potatoes and garnish with fresh herbs.

Cooking Tips

• Choose firm and fresh cucumbers for the best results.
• Adjust the seasoning according to your taste preferences.
• Garnish with chopped parsley or dill for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop before serving.
• Serve as a side dish with grilled meats or as a light vegetarian main course.