Braised Crispy Chicken Wings Recipe

Name: Braised Crispy Chicken Wings Recipe
Total time: 35 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pan fried chicken wings braised in a sweet ,spicy and tangy sauce. Chinese red-cooking is a famous cooking method which is used in daily cooking for almost all Chinese cooks and housewives. The method of red cooking usually means to braise ingredients; on most occasions are meats, in soy sauce and rock sugar, which creates deeply savory dishes in the color of rich mahogany hue.

4.8

30 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Braised Crispy Chicken Wings Recipe

500 gram Chicken wings cut into bite size chunks
10 gram Ginger
3 Garlic sliced cloves
2 No.s Spring onions finely chopped
2 No.s Red chilli sliced
1 teaspoon White pepper powder
1 tablespoon Light soy sauce
1 tablespoon Cooking wine
1 tablespoon Vinegar
10 gram Sugar
1 tablespoon Cornflour
20 milliliter Water
300 milliliter Chicken Stock
As required Salt
1 tablespoon Oil

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Directions : Braised Crispy Chicken Wings Recipe

STEP 1.1 in a large mixing bowl add 500 gm chicken wings cut into bite size chunks.

STEP 2.2 add ½ tbsp cooking wine, 1 tsp white pepper powder and salt to taste.

STEP 3.3 mix all the ingredients together with the chicken wings and leave to marinate for 5 minutes.

STEP 4.4 in a wok heat 1 tbsp oil, add the marinated chicken wings and fry till all the pieces are evenly golden on all sides.

STEP 5.5 then add 3 cloves thinly sliced garlic, 10 gm thinly sliced ginger,1 finely chopped spring onion and mix together and fry for 5 seconds.

STEP 6.6 next add 2 sliced red chillies, 1 tbsp vinegar, 10 gm sugar,1 tbsp light soy sauce, ½ tbsp cooking wine and salt to taste. Stir together well.

STEP 7.7 then pour in 300 ml chicken stock and bring to a boil.

STEP 8.8 cook for 10 minutes till the meat is tender.

STEP 9.9 in a small bowl mix 1 tbsp cornflour with 20 ml water to get a smooth paste.

STEP 10.10 add this to the wok and stir well.

STEP 11.11 cook for 1 minute till the sauce in the pan thickens. Turn off the heat.

STEP 12.12 transfer to a dish and serve garnished with 1 finely chopped spring onion.

Nutrition
value

1969

calories per serving

132 g Fat153 g Protein44 g Carbs13 g FiberOther

Current Totals

132 g Fat
153 g Protein
44 g Carbs
13 g Fiber

MacroNutrients

Carbs
44 g
Protein
153 g
Fiber
13 g

Fats

Fat
132 g

Vitamins & Minerals

Calcium
428 mg
Iron
15 mg
Vitamin A
187 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
47 mg
Vitamin B6
3 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
292 mg
Manganese
7 mg
Phosphorus
1662 mg
Selenium
155 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.