Braised Chorizo And Risoni Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chorizo sausage. Cook until browned and crispy, about 5 minutes.
• STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until softened and fragrant, about 3 minutes.
• STEP 3.Add the diced tomatoes, tomato paste, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
• STEP 4.Return the chorizo to the skillet and add the risoni pasta. Stir to coat the pasta in the sauce.
• STEP 5.Cover the skillet and let the mixture simmer for about 15 minutes, or until the risoni is cooked al dente.
• STEP 6.Remove from heat and let it rest for a few minutes before serving. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

• Use spicy chorizo sausage for an extra kick of flavor.
• If you prefer a milder dish, you can use sweet or mild chorizo instead.
• Feel free to add some vegetables like bell peppers or spinach for added color and nutrition.
• Serve with crusty bread or a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a pasta salad.