Crispy Braised Chicken Thighs With Artichokes Recipe

Ingredients For Crispy Braised Chicken Thighs With Artichokes Recipe

• 4 Large artichokes, trimmed and sliced
• 1 Ne lemon, zest and juice
• 6 Chicken Thighs
• 1 teaspoon Kosher salt
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 2 tablespoon Butter, Divided
• 1 Large leek, sliced and rinsed, drained
• 2 cup Tiny potatoes sliced
• 1 teaspoon Fennel seeds
• 0.5 cup Vermouth or white wine
• 1 cup Chicken Stock
• 1 teaspoon Whole grain mustard
• 0.5 cup 1 2 and 1 2
• 0.25 cup Fresh tarragon, divided