Braised Chicken Thighs With Mushrooms And Creamy Polenta Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken thighs to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and mushrooms. Cook until the mushrooms are browned and the onions are softened.
• STEP 4.Add the garlic and cook for another minute. Stir in the chicken broth and bring to a simmer.
• STEP 5.Return the chicken thighs to the skillet and simmer for about 20 minutes, or until the chicken is cooked through.
• STEP 6.While the chicken is simmering, prepare the creamy polenta according to package instructions.
• STEP 7.Serve the braised chicken thighs and mushrooms over the creamy polenta. Garnish with fresh herbs, if desired.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to season the chicken thighs well with salt and pepper for maximum flavor.
• For extra richness, you can add a splash of heavy cream to the sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet.
• To make the polenta extra creamy, you can stir in some grated Parmesan cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and polenta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the braised chicken thighs and mushrooms over the creamy polenta for a delicious and satisfying meal.