Braised Celery Hearts With Honey-Mustard Vinaigrette Recipe

Cooking Directions

• STEP 1.Trim the celery hearts, removing any tough outer stalks and leaves.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the celery hearts to the skillet and cook for about 5 minutes, until they start to soften.
• STEP 4.Pour the vegetable broth into the skillet, covering the celery hearts.
• STEP 5.Add the thyme, salt, and pepper to the skillet.
• STEP 6.Cover the skillet and simmer for about 15-20 minutes, or until the celery hearts are tender.
• STEP 7.In a small bowl, whisk together the honey, Dijon mustard, white wine vinegar, and olive oil to make the vinaigrette.
• STEP 8.Drizzle the honey-mustard vinaigrette over the braised celery hearts.
• STEP 9.Serve the Braised Celery Hearts With Honey-Mustard Vinaigrette warm or at room temperature.

Cooking Tips

• If you prefer a softer texture, you can braise the celery hearts for a longer time.
• You can add some chopped fresh herbs, such as parsley or chives, to the vinaigrette for extra flavor.
• This dish can be served as a side dish with roasted meats, grilled fish, or as a vegetarian option with grains or legumes.

Storage and Serving

• Leftover Braised Celery Hearts With Honey-Mustard Vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the celery hearts in a skillet over low heat, adding a splash of vegetable broth if needed.
• Serve the celery hearts as a side dish or incorporate them into salads, sandwiches, or grain bowls for added flavor and crunch.