Braised Carrots Rainbow Chard And Fennel Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, heat olive oil over medium heat and add the sliced fennel. Cook until the fennel starts to soften, about 5 minutes.
• STEP 3.Add the sliced carrots and vegetable broth to the skillet. Bring to a boil, then reduce the heat to low and cover. Simmer for about 15-20 minutes, or until the carrots are tender.
• STEP 4.While the carrots are cooking, prepare the rainbow chard by removing the tough stems and chopping the leaves into bite-sized pieces.
• STEP 5.After the carrots are tender, add the rainbow chard to the skillet. Cook for an additional 5 minutes, or until the chard is wilted.
• STEP 6.Season with salt and pepper to taste, and serve hot as a side dish.

Cooking Tips

• For added flavor, you can sauté some minced garlic along with the fennel.
• If you prefer a softer texture, you can cook the carrots for a longer time.
• Feel free to add other herbs and spices, such as thyme or paprika, to enhance the flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• Serve the braised carrots, rainbow chard, and fennel as a side dish alongside roasted chicken or grilled fish.