Beef Ragu Recipe

Ingredients For Beef Ragu Recipe

• 3 tablespoon Olive oil
• 2 inch 4 lb chuck roast cut into
• 0.5 teaspoon Salt Or To Taste
• 0.25 teaspoon Pepper or to taste
• 1 Large Onion Chopped
• 2 Celery Stalks Chopped
• 1 Large carrot chopped
• 1 tablespoon Italian Seasoning
• 5 Cloves garlic minced
• 1 tablespoon Fresh Rosemary Chopped
• 1 tablespoon Fresh sage leaves chopped
• 3 tablespoon Tomato paste
• 1 cup Red wine
• 2 cup Beef broth
• 28 ounce Crushed Tomatoes
• 1 piece Parmesan cheese rind optional
• 0.25 cup Fresh Parsley Chopped
• 16 ounce Fettuccine dry
• Parmesan Cheese Shredded