Beef Ragu Recipe

Name: Beef Ragu Recipe
Total time: 210 min
Yield: 8
Cuisine: Italian

Recipe By Jo Cooks

Braised beef ragu with fettuccine for when you need a comforting and delicious dish. Slow braised, fall-apart-tender beef ragu served over fettuccine.

4.8

19 Rating - Rate

Non Vegdiet

3hr 30minstotal

10minsPrep

3hr 20minsCook

ingredients serves

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Ingredients For Beef Ragu Recipe

3 tablespoon Olive oil
2 inch 4 lb chuck roast cut into
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
1 Large Onion Chopped
2 Celery Stalks Chopped
1 Large carrot chopped
1 tablespoon Italian Seasoning
5 Cloves garlic minced
1 tablespoon Fresh Rosemary Chopped
1 tablespoon Fresh sage leaves chopped
3 tablespoon Tomato paste
1 cup Red wine
2 cup Beef broth
28 ounce Crushed Tomatoes
1 piece Parmesan cheese rind optional
0.25 cup Fresh Parsley Chopped
16 ounce Fettuccine dry
Parmesan Cheese Shredded

Nutrition
value

163

calories per serving

8 g Fat11 g Protein8 g Carbs6 g FiberOther

Current Totals

8 g Fat
11 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
11 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
111 mg
Iron
3 mg
Vitamin A
1606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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