Shredded Beef Ragu Recipe
Recipe By My Gorgeous Recipes
Slow cooker shredded beef ragu served with pasta, a complete dinner meal. jam-packed with rich italian flavours, the best comfort food.
4.1
11 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Beef Ragu Recipe
- 1/4 pound Beef chuck steak
- 1/2 Carrots
- 1/2 stick Celery
- 1/4 Large onion
- 3/4 Cloves of garlic
- 1/4 tin Chopped tomatoes
- 1/4 cup Beef broth
- 0.06 teaspoon Salt and pepper
- 1/2 tablespoon Grated parmesan
- 1/4 tablespoon Vegetable oil
Nutrition
value
value
201
calories per serving
6 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A1585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus145mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes