Brain Masala Recipe

Cooking Directions

• STEP 1.Boil the brains in water with salt and turmeric powder until they are cooked through.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, spices, and water, and cook until the tomatoes are soft and the spices are well blended.
• STEP 4.Add the boiled brains to the gravy and simmer for a few minutes until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To remove any impurities, soak the brains in water with a little vinegar for 30 minutes before boiling.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover brain masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the brain masala with naan, rice, or roti for a delicious and satisfying meal.