Bow Ties With Sausage & Asparagus Recipe

Cooking Directions

• STEP 1.Cook the bow tie pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the asparagus to the skillet and cook for an additional 3-4 minutes, until tender-crisp.
• STEP 4.Add the garlic and cook for another minute, until fragrant.
• STEP 5.Drain the pasta and add it to the skillet with the sausage and asparagus.
• STEP 6.Toss everything together until well combined.
• STEP 7.Stir in the Parmesan cheese and season with salt and pepper to taste.
• STEP 8.Serve hot and garnish with additional Parmesan cheese, if desired.

Cooking Tips

• For extra flavor, use spicy Italian sausage instead of mild.
• If you prefer a lighter version, you can use turkey sausage or chicken sausage.
• Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavor.
• To make it a complete meal, serve with a side salad or garlic bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
• This dish is best served fresh and hot, but can also be enjoyed cold as a pasta salad.